Katja Swift

Family Reunion Cookies

OMG, you have to make these cookies. I’m really not kidding! We just got back from a week-long family reunion with Ryn’s family, which was…

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Raising Healthy Children, Part 6

When I was a kid, my mom sent us out to play. We went out for hours, and didn’t come back till someone was hungry.…

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Raising Healthy Children, Part 5

Herbal remedies are often much better choices for illness than over-the-counter or prescription pharmaceuticals. It’s true that antibiotics are miracle drugs, but miracles wear out…

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Raising Healthy Children, Part 4

Sleep is absolutely critical to good health. While we sleep, we repair damaged tissue (including things we can’t see!), we grow, we replenish hormone supplies…

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Raising Healthy Children, Part 3

Our last post was on cultivating your child’s inner foodie: here is one of the BEST ways I know to get them to eat their…

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Raising Healthy Children, Part 2

Food is the absolute number one most important factor in a person’s health. In my own professional opinion, that is! I have seen clients recover…

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amber and rocks

Raising Healthy Children, Part 1

When we become parents, we suddenly realize, kids don’t come with instruction manuals! But let’s think about that in reverse: when you’re a kid, life…

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Linden and Tulsi: Two Great Herbs that Go Great Together!

Looking for a fail-proof cup of tea? Look no further! Linden and Tulsi can turn that frown upside down.

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Offal: It’s Not Awful!

Maybe the thought of eating liver, kidney, and heart makes you say “gag me with a spoon!” – but it doesn’t have to be like…

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Interview with a Paleo Kid

My 9-year-old daughter Amber is gluten-free, casein-free, soy-free, and most of the time, paleo. She is autoimmune to gluten and casein, the rest we avoid…

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maitake mushroom growing on an oak stump

Bone Broth Demystified

Mineral deficiency is rampant in our society – depleted soils mean that our fruits and vegetables don’t have the same mineral content that they once…

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Cod with Greens and Kumquats

Fish is a challenge for me. Where I grew up in Texas, fish choices were pretty much Long John Silvers or, for extra fancy, Red…

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