It’s not only eggs that are dyed in spring but also wool, cotton and linen! Come discover the joy of pulling unexpected hues from plant-based dyes.
People have historically gone to great lengths to harvest plant dyes for their fabrics for the same reason we look forward to spring flowers – the mind loves a color feast. Learn the surprising depths of familiar medicinal and culinary herbs, and the shocking colors they reveal in the dye bath: yellow onion skins yielding rich browns and golds, for example. We’ll cover the basic dye-making recipe for wool, linen and cotton fibers.
Wednesday, April 27th, 2016
7:00pm – 9:00pm
25 St. Mary’s Court, Brookline
The fee for this class is $20.
This class took place in the past. Interested in a re-run? Let us know!
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