DIY Herbal Bartending: Homemade Herbal Mead

The oldest of humankind’s experiments with fermentation, and certainly one of the most delicious, mead is a special alchemy of honey and yeasts. Not just another alcohol, mead is an excellent carrier for the medicinal actions of herbs! In fact, one of the names for herb-infused mead, metheglin, speaks to its original use as a folk medicine.

In this class we’ll demonstrate the basic mead-making process, and share our experiences with introducing herbs at various stages of the fermentation process. You’ll be brewing your own in no time!

bottles of homemade herbal mead

Wednesday, March 8th, 2017
7:00pm – 9:00pm
25 St. Mary’s Court, Brookline

The fee for this class is $20.

Register for the Herbal Mead Making class here!

This class took place in the past. Interested in a re-run? Let us know!


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