Today we’re discussing the entire genus of Rubus plants! We focus most on blackberry & raspberry, because we know them best, but with 1400+ species found on every continent, there’s certainly a local Rubus to be found wherever you go. Blackberry (Rubus fruticosus) & raspberry (R. idaeus) leaf and root are excellent astringents. Not just…Read More
Snow-delayed by a couple days, here’s our next episode! Today we’re talking about yellow dock and rose. Yellow dock (Rumex crispus) is also known as curly dock. We also like to work with broadleaf dock (R. obtusifolius) in all the same ways. These herbs can be tinctured or prepared as decoctions. They’re great help for…Read More
Is it more accurate to say “I am an herbalist” or “I’m doing herbalism”? To us, if “herbalist” is an identity, a name, a noun – then you’re subject to imposter syndrome. Why? Because you’re treating it as something you can be, once and for all, based on a credential or status. But like all…Read More
Today we’ve got two astringent herbs to discuss, though their similarities pretty much end with that quality. Rhodiola and staghorn sumac are our topic! Rhodiola rosea has been commercialized and popularized as an adaptogen and “antidepressant” herb. It’s quite warming, drying, and tonifying – really great if you need to row a viking ship across…Read More
Today’s herbs from our apothecary shelf are self-heal and lungwort! Self-heal, Prunella vulgaris, is a lovely lymph-moving herb who we often find in woodland trails. You can find it in lots of places – “vulgaris” does mean “common”, after all – but you probably won’t find it very readily in commerce. It’s not the easiest…Read More
Relaxants come in many varieties. Today we come to two herbs who relax tension patterns in the body, yet are quite different from one another. Pedicularis densiflora, P. canadensis, and P. groenlandica are just a few of the “louseworts”, also sometimes known as wood betony. We ourselves usually mean Stachys officinalis when we say “betony”,…Read More
Our herbs this week are pine and plantain! A mighty tall tree and a humble herb of the packed earth. Pine trees come in many varieties. Around Boston we mainly find white pine (Pinus strobus) and red pine (Pinus resinosa), but many others are similar. Pine can help sustain energy and mood, so we consider…Read More
A seaweed and a vine-flower, how are they alike? We started out this episode feeling like these two herbs were completely different from one another. By the time we got to the end, though, we found a unifying quality or two. Dulse, whose Latin name is Palmaria palmata, is our favorite choice for those who…Read More
Today’s herbs are two excellent friends to the human nervous & emotional systems. Tulsi and evening primrose are both nervines, and although they are rather different from one another, they fit together nicely. Tulsi or ‘holy basil’, Ocimum sanctum aka O. tenuiflorum, has featured on our podcast many times previously: as a supportive herb for…Read More
Happy new year everyone! May 2023 be an herb-filled year for all of us! Monarda species plants are sometimes known as bee balm, wild bergamot, horsemint, or a variety of other names, but we usually just call them monarda. These lovely mint-family members produce an abundance of hot, “sharp” aromatics which are extraordinarily helpful in…Read More
20% OFF ALL COURSES & PROGRAMS FOR THE ENTIRE MONTH OF DECEMBER – USE CODE DECEMBER2022 AT CHECKOUT! Today we’re profiling a few of our favorite “minty” mints! We discuss spearmint, peppermint, & pennyroyal. Spearmint (Mentha spicata) has a light flavor and impression, with moderate menthol content. It’s gotten a lot of attention in herbal…Read More
Tonight we’re talking about two of our favorite herbs, and two of the tastier herbs in our materia medica. Goji berry, Lycium barbarum / L. chinense, is an excellent post-workout adaptogen. It’s a very good herb to consume as food, whether a simple handful of dried berries, included in a trail mix, cooked into rice,…Read More
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