You may have read something on the internet somewhere about some study that was done, “proving” that Elderberry causes a cytokine storm. The most important…Read More
A while back, a person who listens to our podcast wrote me a letter asking, more or less, how do we get through a day…Read More
The skills you need to be confident and prepared to care for yourself, your family, and your community in an emergency or post-disaster situation. 68…Read More
Excited about the prospect of going to Herb School, but not sure how to pay for it? Why not crowd source your tuition? It’s not…Read More
Here are some of the delicious gluten-free, dairy-free, soy/corn/other things-free treats I made for the holidays this year: Herbed Sugar Cookies Start with the recipe…Read More
This is an email I just wrote to our Advanced Students. I read several different things this morning that came together in my mind as…Read More
Red clover (Trifolium pratense) is this week’s herb of the week! Infused With Nutrients This red clover is growing right outside the Field’s Corner T…Read More
Reishi (Ganoderma lucidum) is actually a mushroom and not a plant – but hey, the way we define “herb”*, it definitely counts. Acclimate to Altitude…Read More
This week’s #herboftheweek is yerba mate (Ilex paraguariensis)! A caffeine-bearing plant from South America, this is a particular friend for us “not-a-morning-person” people. Mindful Stimulation…Read More
In honor of Clara, the awesome editor of our new book, this week marshmallow (Althaea officinalis) is our herb of the week! She was pregnant…Read More
Violet (Viola odorata) is one of the first plants up in the spring, and we’re always so happy to see it each year! Flower Art…Read More
White pine is one of my very favorite herbal teas – it’s so delicious! “Like drinking a Christmas tree” might not sound super appealing, but…Read More
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