podcast

Happy new year! We’re continuing our Herbs A-Z series in 2022, starting off strong with gotu kola & chicory. These widespread herbs both have long histories & active presents of medicinal application. Centella asiatica, known best as gotu kola, is today mostly thought of as a neuroprotective or even “nootropic” herb. It does indeed protect…

This week we highlight two herbs who are close to our hearts. Heather is a plant we both met together and have come to appreciate each in our own way. Centaury was “Ryn’s first herb” in many ways and made a huge impact on his digestive health when he was originally learning herbalism from Katja.…

This week’s herbs are fluid-movers, with drying and tonifying effects. They’re both excellent topical remedies which can also be helpful when taken internally. We prefer water or alcohol extracts of them in most cases, but birch makes a decent infused oil and calendula is excellent in oil. Betula spp. are birch trees – all the…

This week’s herbs from our apothecary shelf are shatavari and astragalus! These are a couple of slow-acting herbs for long-term work. Their restorative properties take some time for full effect, but they’re worth building the habit. We prefer to prepare both of these as decoctions. Asparagus racemosus, called shatavari, is an Ayurvedic herb with cooling,…

This week we have two more herbs from our shelf – rooibos & pleurisy root! We’re working our way along the shelves and giving every plant a bit of attention, to explore the variety of helpful herbs that exist. It’s easy to get stuck in a rut, so we’re giving everyone an equal shot. Asclepias…

Here we go with some more of the herbs on our apothecary shelves! This week our spotlight is on uva ursi & mugwort. Arctostaphylos uva-ursi, known as bearberry, uva ursi, or kinnikinnick, is a very astringent herb. It can knit wounds together, combat infections, and squeeze stuck fluids out of tissues. When we drink it…

We’re turning our attention to all the herbs we keep on the shelves in our apothecary, two at a time, in this ongoing series. (Check out the podcast stream for previous episodes!) We know that we tend to focus on a small group of favorite herbs, and we’re trying to make sure we don’t neglect…

As herbalism is becoming more popular, the sustainability of plants themselves needs to be a primary focus for all of us. But like all issues of environmental sustainability, it’s not just about individual decisions and habits. We must pay special attention to the activities of large corporations, because they can have much larger impacts than…

Every herbalist has their core favorite herbs. Sometimes we lose sight of the vast array of plants we have to work with. In an effort to not neglect our less-than-favorites, we’re profiling all of the herbs on the shelves in our apothecary. (The herbs go marching two by two, hurrah hurrah!) This week our pair…

This week we’re continuing our review of herbs in our current apothecary, from A to Z by their botanical Latin names. We want to give all our herbs an opportunity to get in the spotlight and share their particular talents. Anise hyssop (Agastache foeniculum) is neither an anise nor a hyssop! Its flavor and digestion-warming…

Hi everyone! We’re back from a brief hiatus, and kicking off a new series on our podcast feed. We’re going to be profiling every one of the herbs on the shelves in our home apothecary. Why? Because we definitely have our favorites, herbs we work with really frequently – and these also tend to be…

Climate change affects everyone, and that includes the plants. Medicinal herbs and food plants growing across the world are changing, moving – and sometimes, struggling or dying – as a result of the changing climate. As herbalists, and as stewards of medicinal plants, we need to recognize these shifts and respond in ways that will…