Year: 2011
Going grain-free often hurts most at breakfast – weekday mornings can be too busy for bacon and eggs, and we need something fast to grab…
Read MoreGoing grain-free but craving sweets? These pancakes come in low under the carb radar (not completely carb-free, but quite low). A tablespoon of good dark…
Read MoreAn answer to the question: What is Traditional Western Herbalism? It is sometimes suggested, and often presumed, that the present practice of herbalism in the…
Read MoreYesterday when I picked my daughter up from school, she was telling me the story of a rather nasty looking cut on her leg that…
Read MoreIt’s a liver tonic! It’s high in probiotic-friendly inulin! Not only that, it comes with its own probiotics! It’s crunchy and delicious! It’s exactly what…
Read MoreA frequent recommendation we make is to cut back on carbs. Our current culture typically eats a very high percentage of the diet as carbohydrates,…
Read MoreNo matter what part of the country you’re in, it’s safe to say, spring has sprung! Although up here in the Northeast, we still have…
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In the summer of 2010, I went out to harvest kelp with Larch Hanson, who has been harvesting seaweed for the last 40 and more…
Read MoreWhen my daughter was three, she didn’t watch much media. She had two videos she enjoyed—Singing in the Rain, and Riverdance. One day she asked…
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