Latest Blog Posts
Want to make herbal pink lemonade? Staghorn sumac (Rhus typhina / R. hirta) is the herb for you! Sour Is Sweet In Summer’s Heat Staghorn sumac is in the Anacardiaceae, the family of plants which includes cashews and poison ivy. It’s a common roadside and greenspace volunteer. Once you learn to see its distinctive horn-shaped…Read More
Continuing with our seaweed explorations from last week, this time we turn to the red seaweeds. Introducing the Reds First, who are we talking about? The red seaweeds we work with most often are dulse (Palmaria palmata), nori (Porphyra umbilicalis), and irish moss (Chondrus crispus). There are lots of others – about 7000 defined species…Read More
Not all herbs live on the land! This week we’re featuring kelp, bladderwrack, and all the brown seaweeds. Minerals in Kelp Seaweeds are superfoods, if anything is. All seaweeds used as food or medicine are extremely mineral-rich, often carrying a complement of minerals and trace elements not found easily in land plants. Seaweeds are renowned…Read More
Red clover (Trifolium pratense) is this week’s herb of the week! Infused With Nutrients This red clover is growing right outside the Field’s Corner T station in Dorchester – plants will grow anywhere there’s a bit of dirt. They teach us lessons about persistence. Red clover is a favorite herb for many herbalists, and is…Read More
Reishi (Ganoderma lucidum) is actually a mushroom and not a plant – but hey, the way we define “herb”*, it definitely counts. Acclimate to Altitude It took me a long time to figure out reishi, partly because when you research it, it seems like there’s nothing reishi can’t do – so where do you even…Read More
This week’s #herboftheweek is yerba mate (Ilex paraguariensis)! A caffeine-bearing plant from South America, this is a particular friend for us “not-a-morning-person” people. Mindful Stimulation You might think mate is just a weak version of coffee – no way! It does have caffeine, though somewhat less than coffee, but it has so much more to…Read More
In honor of Clara, the awesome editor of our new book, this week marshmallow (Althaea officinalis) is our herb of the week! She was pregnant during the writing and editing phase, and just went on maternity leave. We couldn’t have done this without her, but the coolest thing for us was how enthusiastic she was…Read More
Our first book is here! We’re so excited to present our first book, and appropriately for a first book, it starts at the beginning! Herbal Medicine for Beginners is a great book for folks who are completely new to herbalism – and our students have said that it’s also a great, concise reminder of how to keep it…Read More
Violet (Viola odorata) is one of the first plants up in the spring, and we’re always so happy to see it each year! Flower Art Violet is one of many plants that make art: the beautiful purple flower is not actually its reproductive flower. There’s a second flower that happens later in the season, which…Read More
White pine is one of my very favorite herbal teas – it’s so delicious! “Like drinking a Christmas tree” might not sound super appealing, but give it a try sometime. I bet you’ll love it. A Giving Tree Not only that, white pine has a lot to offer, starting with its needles. You don’t even…Read More
Join our newsletter for more herby goodness!
Get our newsletter delivered right to your inbox. You'll be first to hear about free mini-courses, podcast episodes, and other goodies about holistic herbalism.