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Even if you avoid gluten and dairy products, sometimes you still want a bagel and cream cheese. Obviously, gluten free/dairy free substitute treats are still usually sugary and high in refined carbs, but sometimes that’s exactly what you want. Here’s my personal list of the best gluten free and dairy free stuff. Everything on the…
Read MoreThis year, we’ve been making short herbal videos to celebrate every holiday we can think of! We pick one or two herbs for each one and talk about them, so you can have some fun learning about holidays and herbs together! Here’s our most recent one about Hops for St. Patrick’s Day: And you can…
Read MoreAs an herbalist in these times, the reality is that we deal with trauma, and the effects of trauma on people’s lives. Herbs play a big role in that work – especially our good friends Tulsi, Ashwagandha, Wood Betony… But story, the way a person understands the things that they have experienced, is also a…
Read MoreOk, you guys. I’ve been eating WAY too much sugar lately, and it’s time to reign that in. So this morning I woke up, made a good breakfast heavy on the protein and good fats, plus an apple – cause you know what they say about an apple a day… And I made myself a…
Read MoreIf the first thing we think when we hear the words self-harm is something like cutting, or drug or alcohol abuse, especially if those are things that either are not part of our life experience (so we may see them as “things other people do but I wouldn’t do”) or if those things have been…
Read MoreUsually, when you hear the words “harm reduction”, you’re thinking about illegal drugs or perhaps alcohol abuse. Needle exchange is a good example: if someone is going to inject drugs, let’s at least be sure that they aren’t also injecting disease – less disease is less harm. But the truth is, we all self-harm. It’s…
Read MoreAs promised in the post about moving your body in spite of body issues, here is my recipe for notCoffee. No, it’s not coffee. But it’s not bad! In fact, I LOVE it!
Read MoreI LOVE Katy Bowman. Like, a lot. Like, I wish I could buy a house next-door to her so we could be besties. Instead, we live on opposite ends of the continent and have never met in person. Almost! I was a part of her very first become-a-practitioner online class, and I even had the…
Read MoreGinger Chamomile is my favorite after dinner or bedtime tea… Today I decided to try it as a cookie!
Read MoreYesterday, we were really craving oatmeal raisin cookies, but I typically avoid oats, even gluten free oats. So we made them with no oats at all, and you can too! Sliced almonds give it that oatmeal texture; you can break them up a little bit to be closer in size to oatmeal, or leave them…
Read MoreOMG. This morning I was getting some groceries, and there were apple fritters for some reason in the produce section. Probably to tempt people who are trying to avoid baked goods. But suddenly it occurred to me: I could totally make those. So I did.
Read MoreGluten free? Dairy free? Paleo? Yup! These Raspberry Cream Cheese Danishes are exactly what you need. Because I wanted to stay as low-carb as possible, I chose to go with almond flour for this recipe, which makes a much denser danish than you could do if you were using tapioca or rice flour. But what…
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