Ginger Chamomile is my favorite after dinner or bedtime tea. Today I decided to try it as a cookie!
1 cup almond meal
1 cup shredded coconut
~2/3 cup coconut oil
1/4 cup honey
1 tsp cinnamon
Mix with a fork into a thick, doughy batter. Add:
about 2/3 cup chopped candied ginger. i like to candy my own ginger – i get local fresh young ginger rhizomes and chop them, then put them in a mason jar and cover them with honey. in a month or two, candied ginger! (store in the fridge)
chamomile – pour dried chamomile into a strainer and sift to get the tiny bits. i used probably 2 or 3 tablespoons of tiny bits. (you can put the not-tiny bits back into the jar for tea!)
Mix again. Spoon onto baking tray, or roll into a ball and flatten. Bake 350 for 20-30 minutes.
They’re delicious, low-carb, gluten and dairy free, and downright good for you!
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