Breast is often best, but what do you do when that’s not possible? Even the organic baby formulas are highly processed and highly sweetened – not a desirable option, and the conventional standard Similac, which is 40% corn syrup and 10% sucrose, is even worse. Plus, food allergies are an issue even for babies! Here…Read More
Going grain-free often hurts most at breakfast – weekday mornings can be too busy for bacon and eggs, and we need something fast to grab for. How about granola and coconut milk! Nuts are not no-carb, but this recipe is low-carb, especially if you are careful to use unsweetened dried berries. I like Goji berries…Read More
Going grain-free but craving sweets? These pancakes come in low under the carb radar (not completely carb-free, but quite low). A tablespoon of good dark Grade B maple syrup only has 17g of carbs, plus good mineral content, so use plenty of ghee and a bit of maple and you can have your bacon, and…Read More
It’s a liver tonic! It’s high in probiotic-friendly inulin! Not only that, it comes with its own probiotics! It’s crunchy and delicious! It’s exactly what you need this time of year! Last night I was craving something a little different, and this is what came out of it. It’s a good thing I made such…Read More
A frequent recommendation we make is to cut back on carbs. Our current culture typically eats a very high percentage of the diet as carbohydrates, and just isn’t exercising (by which I actually mean, moving) enough. These two in combination is a sure path to insulin resistance – a root cause of so many modern…Read More
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