OMG, you have to make these cookies. I’m really not kidding! We just got back from a week-long family reunion with Ryn’s family, which was absolutely fantastic! As part of the fun, we all headed out to Wells Beach, Maine, where they always went as kids for vacations. Part of the tradition was whoopie pies,…Read More
Maybe the thought of eating liver, kidney, and heart makes you say “gag me with a spoon!” – but it doesn’t have to be like that. Organ meats are probably the superfoodiest food there is, favored over muscle meat by many cultures around the globe, but they’re not exactly tasty to most modern Americans. Some…Read More
Mineral deficiency is rampant in our society – depleted soils mean that our fruits and vegetables don’t have the same mineral content that they once had. But additionally, we no longer favor mineral-rich foods in our diets: organ meats, seaweed, and bone broths are not exactly staples in most families’ menus! They should be! This…Read More
Fish is a challenge for me. Where I grew up in Texas, fish choices were pretty much Long John Silvers or, for extra fancy, Red Lobster. As long as fish has crunchy batter breading on it and is served with hushpuppies, I’m fine — but since I don’t eat that stuff anymore, I’ve had to…Read More
Your family has great traditions for the holidays, and you don’t have to miss out! Here are some popular family recipes the way we make them in our house – allergy free!Read More
Party food always seems to involve chips, crackers, cookies, and other things made from flours – but you aren’t eating processed junk anymore, so what to do? Here’s a great list of party foods your guests will love! No one will miss the crackers and chips – and you won’t have any crumbs to clean…Read More
You’re not willing to compromise your newfound food priorities (allergy free, low carb, primal!), but you also don’t want to be a “downer” for the holiday parties. While I personally wouldn’t mind a party full of meaty goodness, your guests might not agree. Here are some great recipes to fill your dessert docket without compromising…Read More
Gluten free, dairy free, low carb, pumpkin-y goodness! You might say no to stuffing, but you don’t have to pass on dessert with this awesome recipe! Not only that, but because you’re using a fresh pumpkin, this dessert also counts as a vegetable! (Unlike, say . . . pizza. Ahem.)Read More
One of the biggest challenges for families who are eliminating grains and dairy and/or limiting carbohydrate intake is what to put in children’s lunchboxes. Making this problem even more difficult is that most schools have nut-free policies, so one obvious staple is immediately out. (I definitely think schools should be a safe place for all…Read More
Looking for the perfect caveman birthday cake? Try this:Read More
Mayo doesn’t have to be bad for you! Sure, if you buy Kraft or even any of the organic brands, you’ll be loading yourself up with artery-damaging free radicals and enough omega-6s to crowd out a whole cod liver of omega-3: even the organic brands are made with soy or canola oil. But making it…Read More
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