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One of the biggest challenges for families who are eliminating grains and dairy and/or limiting carbohydrate intake is what to put in children’s lunchboxes. Making this problem even more difficult is that most schools have nut-free policies, so one obvious staple is immediately out. (I definitely think schools should be a safe place for all…
Read MoreKatja’s recent article on the [mis]conception of “cure” in our culture reminded me of a related thought, one that comes to mind whenever I see another “Cancer Cure Found!?” headline. And since everything’s more concise in couplets: when fleshly red turns tumor-black, of this you may be sure: though whitecoat’s works may push it back,…
Read MoreI can’t believe this wasn’t the very first thing we posted. How did we miss it? Nettle and Friends is our very favorite tea – it’s the first thing I think of in nearly every situation. It’s high-mineral, high-vitamin, and full of anti-oxidants. It’s good for your kidneys, your liver, your blood, your lymph, even…
Read MoreWe all have stress. I have very few friends who aren’t working two jobs, or working while raising kids, or scraping by month to month, or even [not-so-]simply trying to figure out where their lives are taking them. And that’s all before we get to the nightly news’ quotidian catastrophe, or the pundits’ panic, or…
Read MoreA fellow called me the other day to talk about vitiglio, asking whether I could do something about it. I began to explain that vitiglio is an auto-immune condition, and so the majority of my protocol for working with him would be similar to those for other autoimmune conditions, and that we may also add…
Read MoreYou’ve heard of Sage (Salvia off.) used as a throat gargle, an antiseptic mouthwash, you know it’s good for headaches. You’ve used it to help weaning mothers dry off their milk supply, and women in menopause ease the transition. An aid to digestion before, during, or after a meal, not to mention a tasty addition…
Read MoreAlmost every herbalist I know has a “root beer” tea variation. Here’s mine (numbers are “parts”): 2 sarsaparilla 2 sassafras 2 ashwagandha 2 eleuthero 2 ginger 1 licorice 1/2 kava This is a great-tasting, grounding blend that really roots you in your body and gets you ready to use it. Sarsaparilla and sassafras support healthy…
Read MoreAn update to this post has, at long last, been written! You’ll find it here. Comments on this post will no longer be attended. Varicose veins run in my family. I had one near my knee already when I was in college, and over the years, especially while I was pregnant, I developed quite a…
Read MoreToday was day two of our Natural Kids Summer Camp. We spent the morning building fairy houses in the woods, using whatever natural materials the kids could find to be imaginative with: bark, leaves, sticks, pine cones, acorns, rocks… They worked collaboratively to gather materials, and then to build five little houses together around a…
Read MoreLooking for the perfect caveman birthday cake? Try this:
Read MoreMayo doesn’t have to be bad for you! Sure, if you buy Kraft or even any of the organic brands, you’ll be loading yourself up with artery-damaging free radicals and enough omega-6s to crowd out a whole cod liver of omega-3: even the organic brands are made with soy or canola oil. But making it…
Read MoreBreast is often best, but what do you do when that’s not possible? Even the organic baby formulas are highly processed and highly sweetened – not a desirable option, and the conventional standard Similac, which is 40% corn syrup and 10% sucrose, is even worse. Plus, food allergies are an issue even for babies! Here…
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