Latest Blog Posts

Licorice Oil for Eczema

By Katja Swift

When my daughter was born, she had very severe eczema. Eczema is almost always related to food allergies, and hers were gluten and dairy. Giving up food allergens is important, but skin issues, especially long standing ones, take a while to resolve. Here’s a simple topical that will cut your waiting time: Licorice oil!

Read More

Successful Self-Experimentation

By Ryn Midura

Diet and lifestyle changes are ideally made with the guidance of an experienced and trusted practitioner, but sometimes that’s impractical or impossible. Sometimes, you don’t have a practitioner like that near you, or you haven’t found one who suits you yet. Sometimes, you hear so many good things about a particular diet, exercise plan, or…

Read More
solomons seal Brighton garden 1 e1489934050508

Solomon’s Seal: Beyond Sprained Ankles

By Katja Swift

Solomon’s Seal is a favorite herb around here. We love it for any kind of sporty injury: sprained ankles, pulled muscles, you name it. The reason we like it so much is that Solomon’s Seal helps connective tissues heal. When you pull a muscle, maybe you think in terms of muscle pain, but it’s not…

Read More

Holiday Trimmings – Allergen Free!

By Katja Swift

Your family has great traditions for the holidays, and you don’t have to miss out! Here are some popular family recipes the way we make them in our house – allergy free!

Read More

Egg Nog

By Katja Swift

Think living dairy-free means you have to give up Egg Nog? Think again! We whipped up a batch of this great Nog at a recent party – everyone loved it!

Read More

Appetizers

By Katja Swift

Party food always seems to involve chips, crackers, cookies, and other things made from flours – but you aren’t eating processed junk anymore, so what to do? Here’s a great list of party foods your guests will love! No one will miss the crackers and chips – and you won’t have any crumbs to clean…

Read More

Caveman Desserts for the Holidays

By Katja Swift

You’re not willing to compromise your newfound food priorities (allergy free, low carb, primal!), but you also don’t want to be a “downer” for the holiday parties. While I personally wouldn’t mind a party full of meaty goodness, your guests might not agree. Here are some great recipes to fill your dessert docket without compromising…

Read More

Is That Meat Made of Wheat?

By Katja Swift

Let’s imagine that you’re hosting a holiday party. You’ve got some guests on the way who are gluten intolerant, but no problem! You skipped the stuffing, you planned a gluten-free dessert. Everything’s going to be fine. Except that you didn’t check to make sure that your turkey or ham or roast chicken was …actually turkey…

Read More

Totally Caveman Pumpkin Pie

By Katja Swift

Gluten free, dairy free, low carb, pumpkin-y goodness! You might say no to stuffing, but you don’t have to pass on dessert with this awesome recipe! Not only that, but because you’re using a fresh pumpkin, this dessert also counts as a vegetable! (Unlike, say . . . pizza. Ahem.)

Read More

Surviving the Holidays with Food Allergies

By Katja Swift

You’ve been good all year! You’ve eliminated gluten, dairy, and any other food allergens. You’re eating as low carb as is appropriate for your body. You even made it through Halloween without one single package of “fun size” anything. Congratulations! Here comes your real challenge – getting through the holidays. But don’t worry – armed…

Read More
herbalbusiness6

Join our newsletter for more herby goodness!

Get our newsletter delivered right to your inbox. You'll be first to hear about free mini-courses, podcast episodes, and other goodies about holistic herbalism.